Bandsaw Blades for Meat
Meat Band Saw Blades
Meat Bandsaw Blades for Cutting Meat & Fish
Our meat cutting band saw blades are made from the best quality materials, ensuring sharpness and durability. They are designed to cut meat and fish with precision and accuracy, and without creating a mess. These blades are made for specific meat cutting needs—from fish slicing to bone in meat and more.
Use our bandsaw blades to cut meat with better efficiency, eliminating any waste. If you can’t find the right meat band saw blades for your specific cutting needs, we can create it for you! We can specifically customize meat cutting blades to fit your needs.
We make your bandsaw blade to order Build It!
Meat Bandsaw Blade – Designed specifically for meat cutting saws in butcher shops.
Some examples of the blades that we make for meat are:
3 TPI - 5/8" Meat Blade .022" - 28-1653
3 TPI - 5/8" Meat Blade .025" - 28-1643
4 TPI - 5/8" Meat Blade .022" - 28-1654
4 TPI - 5/8" Meat Blade .025" - 28-1644
4 TPI - 5/8" NO-SET Meat Blade .022" - 28-1654NS
6 TPI - 5/8" Meat Blade .022" - 28-1656
Meat Band Saw Blade Cross Reference Chart
|
Fits on Machine Model: |
Length in Inches |
All American - 199 |
96 |
All American - 515 |
100 |
All American - 616 |
109 |
All American Challenger - C31 |
112 |
Avantco - EMBS65SS |
65 |
Backyard Pro - BSSW65AL |
65 |
Biro - 11 |
78 |
Biro - 1433 |
108 |
Biro - 22 |
91 |
Biro - 33 |
116 |
Biro - 3334 |
124 |
Biro - 34 |
118 |
Biro - 44 |
135 |
Biro - 4436 |
166 |
Biro - AA, AA1 |
91 |
Biro Super - BB |
112 |
Butcher Boy - B12 |
98 |
Butcher Boy - B14, Cobra 14 |
112 |
Butcher Boy - B16, 5A16, Cobra 16 |
126 |
Butcher Boy - Junior |
105 |
Butcher Boy - Royal |
100 |
Butcher Boy - SA20 |
154 |
Butcher Boy - Senior |
118 |
Cabela's XK - 516404 |
63 |
Cleveland Kleen Kutter - 2247, 2247US |
105 |
Cleveland Kleen Kutter - 47, 55, KK |
102 |
Cleveland Kleen Kutter - 6 |
135 |
Costway - ET1167 |
82 |
Craftsman |
79 |
Do-All - MS15 |
120 |
Easyspeed |
115 |
Fleetwood - B25 |
78 |
Fleetwood - B32, B34, B34AT |
98 |
Fleetwood - B40 |
126 |
Fleetwood - MSK |
74 |
Fleetwood - SK |
98 |
German Knife - GBS230A |
66 |
Guide Gear Electric Meat Processor HP 3/4 |
82 |
Globe Stimson - 111 |
91 |
Globe Stimson - 140 |
110 |
Globe Stimson - 160 |
122 |
Globe Stimson - 72 |
66 |
Globe Stimson - 79 |
72 |
Hobart - 5012, 5212 |
98 |
Hobart - 5013, 5213, 5313 |
106 |
Hobart - 5014, 5114, 5214, 5413, 5514, 5614 |
112 |
Hobart - 5016, 5116, 5216, 5216HS |
128 |
Hobart - 5700, 5701, 5801, 6801 |
142 |
Hobart - 6614 |
126 |
Hobart - 6801 |
142 |
Hollymatic Hi Yield 16 |
126 |
Jim Vaughan - A, B, D, E |
118 |
Jim Vaughan - C, H |
98 |
Jim Vaughan - F |
126 |
Jim Vaughan - L |
63 |
JimVaughan - G1, G15, k |
107 |
Kentmaster - 14 |
112 |
KWS - B-210 |
65 |
National |
105 |
Northern Tool - 168650 |
82 |
Omcan - 220, 2000 |
72 |
Omcan - B34 |
98 |
Omcan - B40 |
126 |
Omcan - BS-CN-1651 , 19457 |
65 |
Omcan - T250, S250, B25 |
78 |
Peerless - Large |
118 |
Peerless - Medium |
107 |
Peerless - Small |
87 |
Pesco |
105 |
ProCut KS-116 |
116 |
Regal - 3A, 3AS |
110 |
Regal - 5A, 5AS |
126 |
Rikon 60-308 |
76 3/4 - 4TPI |
Sanitary KB1 |
100 |
Sanitary - SH |
112 |
Superior - 19 (34" Table) |
150 |
Superior - 19 (36" Table) |
136 |
Superior - 53, 55 |
228 |
Superior Jones - Junior |
112 |
Superior Jones - Packing House |
216 |
Superior Jones - Senior |
148 |
Toledo - 5200, 5201, 5205, 5206 |
96 |
Toledo - 5300 |
126 |
Torrey 200 |
78 |
Torrey ST-295 |
116 |
Torrey ST-305 |
120 |
Triplex |
100 |
U.S. Berkel - 5, JR |
135 |
U.S. Berkel - 5, SR |
165 |
U.S. Berkel/Jim Vaughan - V12 |
102 |
U.S. Berkel/Jim Vaughan - V14 |
114 |
U.S. Berkel/Jim Vaughan - V16 |
126 |
Wells - Clever Cutter |
93 |
Wells - Quikut - J, S |
105 |
Wells - Quikut - Junior |
93 |
Wells - Quikut - K, L |
112 |
Westglen - 1435 |
112 |
Westglen - 1640S |
126 |
Westglen - Cobra 16 |
126 |
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Bandsaw,
Blades,
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Meat