Bandsaw Blades for Meat

Meat Band Saw Blades

Meat Bandsaw Blades for Cutting Meat & Fish

Our meat cutting band saw blades are made from the best quality materials, ensuring sharpness and durability. They are designed to cut meat and fish with precision and accuracy, and without creating a mess. These blades are made for specific meat cutting needs—from fish slicing to bone in meat and more.

Use our bandsaw blades to cut meat with better efficiency, eliminating any waste. If you can’t find the right meat band saw blades for your specific cutting needs, we can create it for you! We can specifically customize meat cutting blades to fit your needs. 

We make your bandsaw blade to order  Build It!

Meat Bandsaw Blade – Designed specifically for meat cutting saws in butcher shops.

Some examples of the blades that we make for meat are:

3 TPI - 1" Meat Blade NO-SET .032" - 28-2503NS

3 TPI - 3/4" Meat Blade .022" - 28-1953

3 TPI - 3/4" Meat Blade .025"  - 28-1943

4 TPI - 3/4" Meat Blade .025"  - 28-1944

3 TPI - 5/8" Meat Blade .022" - 28-1653

3 TPI - 5/8" Meat Blade .025"  - 28-1643

4 TPI - 5/8" Hardback .032" - 22-1604

4 TPI - 5/8" Meat Blade .022" - 28-1654

4 TPI - 5/8" Meat Blade .025" - 28-1644

4 TPI - 5/8" NO-SET Meat Blade .022" - 28-1654NS

6 TPI - 5/8" Meat Blade .022" - 28-1656